San Francisco, California - BarDog will offer you bar inventory management at only $ 35 per month. Bar and restaurant owners will be able to easily track their inventory, purchases, and cost of goods, with a user-friendly mobile app. The pricing is for driving technology adoption for bars and restaurants where pen and paper processes still dominate.
George Lahlouh, owner of Paper Plane in San Jose, manages over $ 100,000 in inventory and uses BarDog on a weekly basis. "Said George," my management team can now focus on creating a better experience for our bosses ".
BarDog is responding to the high costs of inventory software among competitors, such as Partender and BevSpot, which can reach over $ 240 per month. "This is the next generation of inventory technology," says Co-founder, AK Kapoor. Barriers that have been referred to by BarDog are often cited as having high costs associated with their service.
The hospitality industry is notorious for its hesitation to adopt new technologies, largely due to switching costs and complexity. BarDog has made a transition to a mobile inventory system. With the BarDog app, owners can decrease inventory time, minimize theft and spillage, and track for cost.
The San Francisco-based BarDog team is comprised of experienced entrepreneurs and industry experts. "We have a great team of advisers to help us along the way," says AK Kapoor. Stoli Group CEO, Robert Cullins; Managing Partner of San Francisco's Waterbar & EPIC Steak, Pete Sittnick; and owner of Mayes Oyster House, Matt Corvi.
To learn more about BarDog, visit the website at BarDogTech.com, or search the App Store on both iOS and Android.