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#SnacksAgainstFoodWaste at Techstars Startup Weekend Food+Tech Boulder

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Agriculture occupies 1/3 of the Earth land, the population is growing, where will we get enough food?...

Luckily, we have a reserve: 1/3 of the food is wasted. Let's give a second life to many nutritious ingredients, that we previously wasted.

Extrusion and steam explosion technology that we may use - kill all possible contamination with heat and pressure, and make available for human consumption many nutrients such as protein and vitamins at the fraction of the cost.

Recent scientific research gives us indications, that we can make useful functional products:

#KetoBreadCrisps. Ketogenic bread crisps from peels with 5-7% NET carbs and high protein.

#WholeGrainProteinCracker. Whole Grain Protein Snack for Schools with 3x more protein and fiber from seed oilcakes.

#SnacksAgainstInsulinSpikes. Low Glycemic Puffs from coffee grounds for pre- and diabetics. Finally! No more insulin spikes.

The first product we made - #SnacksAgainstObesity - had the highest fiber and protein content among all chips present on the market and was sold-out on Amazon within several weeks.


Recipe development and prototyping
Branding, advertising and pre-orders collection
Finding a co-packer, distribution and fundraising

Come to Startup Weekend Food + Tech Boulder November 17-19, 2017, let’s make your prototype together. Find details by this link:

From 11/17/2017-06:00 pm to 11/19/2017-08:00 pm
New Hope Network 5541 Central Avenue Suite 150 Boulder, CO 80301
  • Business
  • Entrepreneurs
  • Food & Beverage
  • Food Products
  • + 7
  • Health & Medicine
  • Kitchen/ Cooking Appliances
  • Men's Health
  • Recipes
  • Restaurants/ Fast Food Industry
  • Tech Startups
  • Women's Health