MODERN RESTAURANT MANAGEMENT • 0.35K
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During a 25-year career as a writer and editor, Barbara Jarvie Castiglia has covered the restaurant, commercial real estate and computer industries and written articles on just about every topic under the sun including trials, pets, books and charitable endeavors. She co-authored a series of comic books with a forensic science theme, wrote varied online content and a plethora of press releases, white papers and bylines.
- Food & Beverage
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